Chocolate Pumpkin Chia Seed Cookies, Vegan and Gluten-Free

The best recipe for Chocolate Pumpkin Chia Seed Cookies
chocolate pumpkin chia seed cookies vegan gluten free recipe

I hope everyone had a great weekend!  These cookies made mine a bit sweeter!

A little pure maple syrup and a few vegan mini-chocolate chips make these cookies irresistible!  They are the perfect evening treat to have with a cup of tea.  Ok, I’m not going to lie, I had them for breakfast too!  Next time to make them a healthier breakfast treat I will substitute the chocolate chips with walnuts…but for now I will have chocolate with my breakfast 🙂

chocolate pumpkin chia seed cookies vegan gluten free recipe
Print

Chocolate Pumpkin Chia Seed Cookies

The best recipe for Chocolate Pumpkin Chia Seed Cookies
Course Breakfast, Kid food, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 13 minutes
Cook Time 15 minutes
Total Time 28 minutes
Servings 10
Calories 103kcal
Cost $

Ingredients

  • 1 1/2 tablespoons chia seeds
  • 1/4 cup almond milk
  • 1 cup pumpkin
  • 3/4 cup GF old fashioned oats
  • 1/4 cup shredded coconut unsweetened
  • 2 tablespoons maple syrup
  • 1 tablespoon coconut oil melted
  • 1/4 cup mini-chocolate chips vegan
  • 1/4 cup raisins
  • 1/2 teaspoon cinnamon
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 350 degrees, line 2 cookie sheets with parchment paper and set aside.
  • In a small bowl, combine chia seeds and almond milk. Set aside for 10 minutes or until a gel is formed.
  • In a large bowl, combine chia/almond milk mixture with the rest of the ingredients. Stir until all ingredients are well incorporated.
  • Using a tablespoon, scoop dough onto parchment paper.
  • Cook for 15 minutes or until tops are lightly golden, remove from oven, cool and enjoy 🙂

Nutrition

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 116mg | Fiber: 2g | Sugar: 7g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Cristina C. RD LDN

Leave a Comment

Recipe Rating