Coconut Cream Pie Recipe: Easy, Vegan and Gluten-Free

The best recipe for Toasted Coconut Chocolate Cream Pie
toasted coconut chocolate cream pie gluten free vegan best recipe

Did you know that coconut cream pie with chocolate is a top dessert choice for over 60% of Americans during the holiday season? If you’re craving a slice of this delectable treat, look no further! From the flaky crust to the creamy coconut filling topped with whipped cream and toasted coconut flakes, this recipe is sure to become a family favorite in no time.

Get ready to impress your loved ones with a homemade dessert that’s both delicious and comforting.

toasted coconut chocolate cream pie vegan gluten free recipe

Key Takeaways

  • Follow the step-by-step instructions provided to make a delicious coconut cream pie at home.
  • Use the key ingredients highlighted in the article, such as coconut milk and shredded coconut, for an authentic flavor.
  • Pay attention to the tips shared for perfecting the coconut cream filling, like cooling it properly before assembling the pie.
  • Prepare fresh whipped cream as a topping for your coconut cream pie for a light and airy finish.
  • Store leftover coconut cream pie in the refrigerator for up to 3 days or freeze it for longer shelf life.
  • Get creative with different variations of toppings to customize your coconut cream pie according to your preferences.

Coconut Cream Pie Recipe Overview

Delicious Chocolate Coconut Dessert

Coconut cream pie recipe is a classic dessert enjoyed by many, featuring a creamy and rich filling infused with the delightful taste of coconut. This dessert is perfect for any occasion or celebration.

Indulging in a slice of coconut cream pie can be a comforting experience, with its smooth texture and tropical flavor. The combination of sweet coconut and velvety cream creates an irresistible treat that appeals to both kids and adults alike.

Versatile Treat

This beloved coconut cream pie can cater to various preferences – whether you prefer it topped with whipped cream or toasted coconut flakes, this dessert offers versatility in presentation. Its adaptability makes it suitable for casual gatherings, birthdays, holidays, or simply as a special weeknight treat.

Key Ingredients for Coconut Cream Pie

For the Crust of this delicious Toasted Coconut Chocolate Cream Pie:

  1. Chia Seeds:
    Chia seeds bring a delightful crunch to the crust and are known for their gelatinous texture when soaked. Rich in omega-3 fatty acids, fiber, and antioxidants, they support heart health and aid digestion.
  2. Quick Cooking Oats:
    Oats contribute to the crust’s texture and provide a wholesome, comforting flavor. High in fiber, they lower cholesterol and stabilize blood sugar levels, promoting overall well-being.
  3. Flax Seed Meal:
    Flax seed meal adds a nutty flavor to the crust and offers a nutritional boost with its richness in omega-3 fatty acids, fiber, and lignans. These elements support heart health and may have anti-inflammatory properties.
  4. Shredded Coconut:
    Shredded coconut imparts a tropical sweetness to the crust. It contains healthy fats, fiber, and minerals, potentially supporting immune function and providing sustained energy. For an even more vitamin-rich variation, consider opting for sprouted coconut.
  5. Agave Syrup:
    Agave syrup adds sweetness to the crust and, with a lower glycemic index than some sweeteners, offers a moderate option. It contains antioxidants and can be a better alternative to refined sugars.
  6. Coconut Oil:
    Coconut oil contributes to the crust’s texture and imparts a subtle coconut flavor. It contains medium-chain triglycerides (MCTs) that may have metabolic benefits and support skin health.

For the Filling:

  1. Silken Tofu:
    Silken tofu creates a creamy texture in the filling and serves as a good source of plant-based protein. Low in saturated fat, it may aid in cholesterol reduction.
  2. Cocoa Powder:
    Cocoa powder provides a rich chocolate flavor to the filling and is rich in antioxidants. It may have cardiovascular benefits and positive effects on mood.
  3. Vegan Chocolate Chips:
    Vegan chocolate chips add sweetness and chocolatey goodness to the filling. Choosing dark chocolate for its antioxidants may support heart health and improve mood.

For the Cacao Sauce:

  1. Cacao Powder:
    Cacao powder intensifies the chocolate flavor in the sauce. Rich in antioxidants, it may have anti-inflammatory properties and positively impact cardiovascular health.
  2. Maple Syrup:
    Maple syrup sweetens the sauce and, if pure, contains antioxidants and some minerals. In moderation, it adds sweetness without excess calories.
  3. Coconut Oil:
    Coconut oil adds a smooth consistency to the sauce. Like in the crust, it provides healthy fats that can contribute to overall well-being.
  4. Sea Salt:
    Sea salt or celtic salt enhances the flavors in the sauce and contains trace minerals. Moderation is crucial to avoid excessive sodium intake, but it adds flavor without additional calories.

How to Make the Crust for Coconut Cream Pie with Chocolate

To prepare the crust, preheat the oven to 350 degrees and generously spray a large pie plate with coconut oil cooking spray, setting it aside for later.

In a small cup, create a gel by mixing chia seeds with water, allowing it to set for approximately 5 minutes. In a separate small bowl, combine oats, flax, shredded coconut, and salt.

In another bowl, blend coconut oil, warm water, agave, and the chia seed gel. Merge the dry and wet ingredients, pressing the resulting mixture into the pie plate’s bottom before placing it in the preheated oven.

Bake for 25-30 minutes or until a light golden hue is achieved.

Moving on to the filling, melt chocolate chips while stirring continuously—this can be done using a double boiler, a saucepan, or by melting in the microwave. Add all the filling ingredients to a food processor, blending until thoroughly combined and achieving a “fluffy” texture.

Pour this mixture into the cooled pie crust and refrigerate until set, approximately 1 hour. Once set, garnish with toasted shredded coconut, berries, and cacao sauce.

To make the cacao sauce, whisk all the ingredients together in a small bowl. Note: Serve the sauce warm as it tends to solidify when cold.

Tips for Perfecting the Coconut Cream Filling

Toasted Coconut Flakes

Enhance your creamy coconut filling by adding toasted coconut flakes. These will not only elevate the flavor but also provide a delightful crunchiness to each bite. Try sprinkling a generous amount of these flakes on top of your pie before serving.

Toasted coconut flakes can be a game-changer in your coconut cream pie recipe. They bring out the natural sweetness and nuttiness of the coconut, making each mouthful burst with tropical flavors. Experiment with different amounts to find the perfect balance that suits your taste buds.

Cooking Custard and Chilling Time

When preparing the custard for your pie, patience is key. Take your time while cooking it to avoid any lumps in the mixture. Stir continuously and ensure that all ingredients are well incorporated for a smooth and velvety texture in your creamy coconut filling.

Allow ample time for chilling once you’ve assembled all the layers of your pie. This step is crucial to achieve a firm consistency that holds together when sliced. Refrigerate for at least 4-6 hours or overnight if possible to let all the flavors meld together perfectly.

Whipped Cream Preparation for Coconut Cream Pie

Beat Heavy Cream, Sugar, and Vanilla Extract

To make the whipped cream for your coconut cream pie recipe, pour cold heavy cream into a mixing bowl. Add sugar and vanilla extract. Use a whisk or electric mixer to beat the ingredients until stiff peaks form. Stiff peaks mean that when you lift the whisk out of the mixture, the peaks formed by the cream hold their shape.

After preparing your coconut cream filling and letting it chill in the pie crust, it’s time to add a layer of delicious whipped cream on top. The lightness of freshly whipped whipping cream complements the rich coconut flavor perfectly. Spread an even layer over your chilled pie filling using a spatula or spoon.

Garnish with Toasted Coconut Flakes or Chocolate Shavings

For an extra touch of flavor and presentation, consider garnishing your coconut cream pie with toasted coconut flakes or chocolate shavings. Toasted coconut adds a lovely crunch and nutty taste that pairs well with creamy desserts like this one. Alternatively, chocolate shavings can provide a hint of bitterness to balance out the sweetness.

Storing and Freezing Coconut Cream Pie

Refrigerator Storage

To keep your coconut cream pie fresh, place any leftover slices in an airtight container. Store the container in the fridge and enjoy within 3 days. This ensures that your pie remains tasty and safe to eat.

When you’re ready to indulge again, simply retrieve a slice from the refrigerator. The cool temperature of the fridge helps maintain the freshness of the pie filling and prevents it from spoiling too quickly.

Freezing Technique

If you want to save some coconut cream pie for later, opt for freezing. Wrap individual slices tightly with plastic wrap first. Then cover them with a layer of aluminum foil before placing them in the freezer.

Freezing preserves your delicious dessert for up to 2 months without compromising its taste or quality. When you’re craving another slice, remember to thaw it overnight in the refrigerator before serving.


  • Wrap each slice with plastic wrap.
  • Cover wrapped slices with aluminum foil.
  • Place wrapped slices in freezer.

But beware:

  • Texture may slightly change upon thawing
  • Takes time to thaw before consumption

toasted coconut chocolate cream pie vegan gluten free best recipe

Variations for Coconut Cream Pie Toppings

Fresh Fruit

Enhance your coconut cream pie by topping it with fresh fruit like sliced bananas or juicy strawberries. The combination of creamy coconut filling and the sweetness of fruits creates a delightful contrast in flavors.

Adding fresh fruit not only brings a burst of freshness to the dessert but also adds a natural sweetness that complements the richness of the coconut cream. It’s a simple way to elevate your coconut cream pie and make it even more appealing.

Caramel or Chocolate Sauce

For those with a sweet tooth, consider drizzling caramel or chocolate sauce over the whipped cream on top of your coconut cream pie. The decadent addition of these sauces provides an extra layer of indulgence to every bite.

The rich flavors of caramel or chocolate perfectly complement the tropical taste of coconut, creating a luxurious treat that is sure to satisfy any dessert cravings. Whether you choose one sauce or both, this topping option will take your coconut cream pie to the next level.

Chopped Nuts

To add texture and crunch to your coconut cream pie, sprinkle chopped nuts like toasted almonds or pecans on top. These nuts not only provide a satisfying crunch but also bring nutty undertones that enhance the overall flavor profile.

The combination of creamy filling, flaky crust, and crunchy nuts creates a delightful contrast in textures that will impress anyone who tries it. Toasted nuts add depth and complexity to the dessert, making each bite more interesting and enjoyable.

Final Remarks

You’ve now mastered the art of creating a delectable coconut cream pie from scratch. With the right ingredients and following the steps meticulously, you can indulge in this creamy delight whenever you crave it. Remember to experiment with various toppings to suit your taste preferences and get creative with presentation to impress your guests.

Now, it’s time to don your apron, gather your tools, and embark on this culinary adventure. Whether it’s for a special occasion or just a cozy night in, making your coconut cream pie will surely elevate any moment. So, roll up those sleeves, whip up some magic in the kitchen, and savor every bite of your homemade coconut cream pie!

Frequently Asked Questions

Can I substitute coconut milk for coconut cream in the pie recipe?

Yes, you can substitute coconut milk for coconut cream, but keep in mind that it may result in a slightly different texture and flavor. Adjust the quantity accordingly to achieve the desired consistency.

How long does it take to make Coconut Cream Pie from start to finish?

On average, it takes about 2-3 hours to prepare and bake a Coconut Cream Pie. The process involves making the crust, custard base, assembling the pie, chilling time, and preparing toppings. Plan ahead for a delicious outcome!

Is it necessary to refrigerate Coconut Cream Pie before serving?

Yes, it is essential to refrigerate Coconut Cream Pie before serving as this allows the filling to set properly. Chilling helps enhance flavors and ensures a delightful creamy texture when you slice into your homemade pie.

Can I freeze leftover Coconut Cream Pie for later consumption?

Yes, you can freeze leftover Coconut Cream Pie. Ensure it is well-wrapped or stored in an airtight container before freezing. Thaw overnight in the refrigerator for best results and enjoy within a few days of thawing.

What are some creative topping variations I can try on my Coconut Cream Pie?

You can get creative with various toppings like toasted coconut flakes, fresh fruit slices such as mango or berries, chocolate shavings, or even caramel drizzle. Experiment with different combinations to add extra flair and flavor to your dessert masterpiece!

Here’s the recipe!

toasted coconut chocolate cream pie gluten free vegan best recipe

Toasted Coconut Chocolate Cream Pie

The best recipe for Toasted Coconut Chocolate Cream Pie
Course Dessert, Kid food, Snack, Treats
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Baking Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 421kcal
Cost $


For the crust:

  • 2 teaspoons chia seeds
  • 6 teaspoons water
  • 1 1/2 cups quick cooking oats gluten free if desired
  • 1/2 cup flax seed meal
  • 1/4 cup unsweetened shredded coconut shredded sprouted coconut if possible
  • 1/4 teaspoon salt
  • 2 tablespoons agave syrup
  • 1/2 cup coconut oil
  • 1/4 cup warm water

For the filling:

  • 1 1/2 cups silken tofu
  • 1 tablespoon cocoa powder
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons agave syrup
  • 1/2 cup vegan chocolate chips

For cacao sauce:

  • 3 tablespoons cacao powder
  • 2-3 tablespoons maple syrup
  • 4 tablespoons coconut oil melted
  • small pinch of sea salt
How many Ounces Are in a Cup?
How many Grams are in a Cup?


  • For the crust:
  • Preheat oven to 35o degrees. Spray a large pie plate with coconut oil cooking spray and set aside.
  • In a small cup, mix together chia seeds and water. Set aside and allow chia seeds to form a gel, around 5 minutes.
  • In a small bowl combine oats, flax, shredded coconut and salt.
  • In another bowl, stir together coconut oil, warm water, agave and chia seed gel.
  • Combine dry ingredients with wet ingredients. Press mixture into the bottom of the pie plate and place in the oven.
  • Bake 25-30 minutes or until lightly golden.
  • For the filling:
  • Melt chocolate chips, stirring continuously.
  • (I used a double boiler, but you can use a saucepan or melt in the microwave)
  • Add all ingredients to a food processor and blend until well combined and “fluffy.”
  • Pour mixture into cooled pie crust and refrigerate until set, around 1 hour.
  • Garnish with toasted shredded coconut, berries and cacao sauce.
  • For cacao sauce:
  • Whisk all ingredients together in a small bowl
  • Note: Serve warm as mixture will solidify if cold.
  • Enjoy 🙂


Have a great weekend 🙂


Calories: 421kcal | Carbohydrates: 32g | Protein: 7g | Fat: 33g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 103mg | Potassium: 258mg | Fiber: 6g | Sugar: 18g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 5mg
Cristina C. RD LDN
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