Pasta Salad on a Stick with Greek Dressing, Vegan and Gluten-Free

The best recipe for Pasta Salad on a Stick with Greek Dressing

Pasta Salad On A Stick With Greek Dressing, putting a spin on your classic pasta salad and making it picnic perfect!

Serve these alongside the most delicious Greek dressing for your Labor Day cookout!  It’s a fun finger food that is family friendly, kids love eating food off of skewers!  I stacked cherry tomatoes, rigatoni pasta, fresh basil leaves, chunky cut cucumbers, black olives and avocado, but the options are limitless!  If you have cheese lovers in the family add mini mozzarella balls for a caprese style salad!

This seriously has to be one of the easiest recipes ever!  

If you can chop veggies and boil water you got this!  

Not only do they look pretty, but they are loaded with Vitamin C, antioxidants, fiber, Vitamin A, healthy fats and potassium to name a few!

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Pasta Salad on a Stick with Greek Dressing

The best recipe for Pasta Salad on a Stick with Greek Dressing
Course Appetizer, Breakfast, Kid food, Salad, Side Dish, Snack
Cuisine Gluten Free, Italian, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 217kcal
Cost $

Ingredients

  • For the Pasta Salad Skewers:
  • 20 fresh basil leaves
  • 1 cup black olives
  • 1 cucumber cut in large-bites
  • 20 cherry tomatoes
  • 2 avocados cut in cubes
  • 1 cup rigatoni pasta cooked according to package and cooled
  • 10 wooden skewers
  • For the Greek Dressing:
  • ½ cup extra virgin olive oil
  • cup red wine vinegar
  • teaspoons garlic powder
  • teaspoons dried oregano
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • For the Pasta Salad Skewers:
  • Assemble skewers adding each of the ingredients as desired.
  • For the Greek Dressing:
  • Whisk all ingredients together
  • Drizzle skewers with dressing or serve on the side. Enjoy 🙂

Notes

Idea inspired by Sandra Lee 🙂

Nutrition

Calories: 217kcal | Carbohydrates: 11g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 458mg | Potassium: 349mg | Fiber: 4g | Sugar: 2g | Vitamin A: 348IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 1mg

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