Dry Fruits Name: 15 Must-Try Varieties!

Looking to add a nutritious punch to your snacking routine that enhances the food’s nutritional values? Explore our list of the best dry fruits name that pack a flavorful and wholesome punch. From almonds to raisins, these dried delights are not only delicious but also loaded with essential nutritional values and properties to keep you energized throughout the day.

dry fruits name 15 varieties
Dry Fruits Name of 15 Varieties

Whether you enjoy them on their own or incorporate them into recipes, these dry fruits are sure to satisfy your cravings and boost your health.

Curious to find out which dry fruits made it to our top picks? Scroll down for reviews of our favorite selections that will take your snacking game to the next level!

Key Takeaways

  • Enjoy a variety of dried fruits like raisins, apricots, and cranberries for a nutritious snack.
  • Incorporate almonds, walnuts, and pistachios into your diet for a boost of healthy fats and protein.
  • Try adding dried coconut or dried kiwi to your trail mix or yogurt for a tropical twist.
  • Consider prunes for their fiber content and potential digestive health benefits.
  • Experiment with dried bananas and dried blueberries in baking or as toppings for oatmeal.
  • Cashews are a tasty and versatile nut that can be enjoyed on their own or used in cooking.


Currants come in various types, including black, red, and white, each offering a unique flavor profile.

  • Health Benefits: Currants are rich in vitamins, particularly vitamin C, and provide essential nutrients like fiber and antioxidants.
  • Nutrient Content: With low sugar and high water content, currants are a healthy snack option with minimal carbohydrates.
  • Versatile Ingredient: Incorporate currants into your diet through salads, oatmeal toppings, or baked goods for added flavor and texture.

Including currants in your meals can enhance the nutritional value while adding a burst of flavor to your dishes. Experiment with different recipes to explore the versatility of this nutritious fruit variety.

Dried Apples

Dried apples, a popular dry fruit choice, are known for their sweet and tangy flavor and nutritional values. The process of drying apples involves removing the moisture content, which significantly extends their shelf life.

Difference between fresh and dried apples

Fresh apples contain about 86% water, while drying makes the dried ones have only about 15% water content, making them more concentrated in flavor and nutrients.

Creative ways to use dried apples

  • Add them to oatmeal or cereal for a natural sweetness.
  • Include them in trail mix for a crunchy texture.
  • Chop them up and mix into baked goods like muffins or cookies for a burst of flavor.

Dried apples are not only delicious but also packed with essential nutrients like fiber and antioxidants. They make a convenient and healthy snack option that can curb your sweet cravings without added sugars. Incorporating dried apples into your diet can also help improve digestion and promote overall gut health.

Whether enjoyed on their own as a quick snack or used in various recipes, dried apples offer a versatile ingredient that can enhance both the taste and nutritional value of your meals.

Dried Coconut

Dried coconut, processed through vacuum drying, offers a unique twist to the traditional coconut taste. With its chewy texture and concentrated flavor, dried coconut, a fruit, is a versatile ingredient used in various culinary creations.

  • Different Forms: Dried coconut comes in various forms such as shredded, desiccated, or flaked, catering to different recipe requirements.
  • Nutritional Value: Despite the water content being reduced during the drying process, dried coconut remains packed with essential nutrients like fiber and healthy fats.
  • Exotic Recipes: From tropical smoothie bowls to decadent coconut macaroons, dried coconut adds a delightful tropical flair to dishes.

Whether you sprinkle it over yogurt for added crunch or incorporate it into baked goods for a burst of flavor, dried coconut elevates both sweet and savory dishes with its distinct taste profile.

Dried Bananas

Dried bananas, a popular fruit snack, offer convenient and nutrient-rich benefits through drying. They are made through the process of sun drying, which involves exposing sliced bananas to sunlight until they lose most of their moisture content.

Rich in potassium, dried bananas aid in maintaining proper nerve and muscle function. They are a great source of dietary fiber, promoting digestive health and providing a feeling of fullness.

Enjoy dried bananas as a snack on their own or incorporate them into various dishes. Here are some unique ways to savor them:

  • Trail Mix: Combine dried bananas with nuts and seeds for a flavorful trail mix.
  • Smoothie: Add dried bananas to your smoothie for a natural sweetness and extra nutrients.
  • Baking: Incorporate dried bananas into baked goods like muffins or bread for a delightful twist.

With their long shelf life and portability, dried bananas, a fruit obtained by drying, make an excellent on-the-go snack option. Whether you need a quick energy boost or a healthy treat, these versatile snacks have got you covered.

Dried Blueberries

Dried blueberries, a powerhouse fruit of antioxidants, offer numerous health benefits. These tiny fruit treats are packed with vital nutrients, drying that can enhance your overall well-being.

  • Antioxidant-Rich: Dried blueberries are known for their high antioxidant content, particularly anthocyanins, which help combat oxidative stress in the body.
  • Heart Health: Consuming dried blueberries regularly may contribute to heart health by reducing the risk of cardiovascular diseases.
  • Brain Boost: The antioxidants in dried blueberries can also support brain function and improve cognitive abilities.

Incorporating dried blueberries, a fruit, into your diet is not only beneficial but also delicious by drying them. Here are some creative ways to enjoy these nutritious snacks:

  1. Trail Mix: Add dried blueberries to your favorite trail mix for a burst of sweetness and nutrition.
  2. Smoothie Bowl: Top your smoothie bowl with a handful of dried blueberries for added flavor and texture.
  3. Baked Goods: Include dried blueberries in muffins, cookies, or granola bars for a healthy twist.

Whether you snack on them straight out of the bag or use them as an ingredient in various recipes, dried blueberries are a versatile and nutritious addition to your diet.

Dried Kiwi

Dried kiwi, a delightful fruit snack known for its sweet and tangy flavor. It undergoes a dehydration process that removes the water content, resulting in a chewy texture while preserving its nutrients.

  • Nutrient-rich: Dried kiwi is packed with essential vitamins such as Vitamin C, which boosts immunity, and Vitamin K, crucial for blood clotting.
  • Mineral powerhouse: This dried fruit contains minerals like potassium for heart health and copper for aiding in iron absorption.

Enjoyed by many, dried kiwi offers a burst of flavor that satisfies sweet cravings while providing numerous health benefits.

  • Convenient snack: Its portability makes it an excellent on-the-go snack option for both kids and adults.
  • Fiber source: Dried kiwi is rich in dietary fiber, promoting digestion and keeping you feeling full longer.

Whether you’re looking for a quick energy boost or a healthy alternative to sugary treats, dried kiwi fits the bill perfectly. Incorporate this flavorful snack into your diet to enjoy its unique taste and nutritional advantages.


Prunes, also known as dried plums, are packed with fiber and antioxidants, making them a healthy addition to your diet. These delectable dried fruits offer a natural way to support digestive health and overall well-being.

  • Natural Laxative: Prunes are renowned for their natural laxative properties, aiding in smooth bowel movements and preventing constipation. They contain sorbitol, a sugar alcohol that helps soften the stool and promote regularity.
  • Nutrient-Rich: Despite their small size, prunes are rich in essential nutrients such as vitamin K, potassium, and copper. These nutrients play a crucial role in maintaining optimal health, from supporting bone strength to regulating blood pressure.
  • Versatile Ingredient: Prunes can be incorporated into various dishes to add a touch of sweetness and depth of flavor. From oatmeal toppings to savory meat glazes, the possibilities are endless when it comes to cooking with prunes.


Raisins, dried grapes, come in various types such as golden raisins and sultanas, each offering a unique taste profile. These sweet and chewy treats are versatile ingredients suitable for both baking and snacking.

History: Raisins have a rich history dating back to ancient times, with evidence of their consumption found in the writings of ancient civilizations. The cultivation of grapes for making raisins is an age-old tradition that continues to thrive today.

Enhancing Dishes: Raisins add a natural sweetness and depth of flavor to dishes, making them ideal for enhancing both sweet desserts like cakes and cookies, as well as savory dishes such as salads and rice pilafs.

  • Baking: Incorporate raisins into bread, muffins, or granola bars for a delightful burst of sweetness.
  • Savory Dishes: Sprinkle raisins over couscous or mix them into chicken salad for a unique flavor twist.

With a low glycemic index (GI), raisins provide a sustained release of energy without causing spikes in blood sugar levels. They are also packed with essential nutrients like fiber and antioxidants, making them a healthy snack option.

Next time you reach for a snack or plan your next baking adventure, consider adding raisins to your list of ingredients for that extra touch of sweetness and flavor!


Almonds are nutrient-dense nuts that offer a plethora of nutritional values. They are packed with healthy fats, protein, fiber, vitamin E, magnesium, and antioxidants. These nutritional properties make almonds an excellent choice for maintaining overall health.

Incorporating almonds into your diet can help regulate blood sugar levels due to their low glycemic index. This can be particularly beneficial for individuals with diabetes or those looking to manage their blood sugar levels effectively.

Apart from being a nutritious snack on its own, almonds are incredibly versatile in cooking and baking. They can be used to make almond milk, almond flour for gluten-free baking, or even as a crunchy topping on salads and yogurt. The options are endless when it comes to integrating almonds into various recipes.

Whether you prefer them raw, roasted, or flavored, almonds can add a delightful crunch and nutty flavor to both sweet and savory dishes. Consider incorporating them into your morning oatmeal or smoothie for an added nutritional boost or using almond butter as a spread for sandwiches and fruits.


Walnuts are a powerhouse of omega-3 fatty acids, essential for brain health and function. These healthy fats help improve cognitive performance and protect against age-related decline.

There are different types of walnuts, including English, Black, and White walnuts. Each type offers a unique flavor profile, ranging from mild and buttery to rich and earthy.

Adding walnuts to your diet is simple and versatile. You can sprinkle chopped walnuts on top of salads for a crunchy texture or mix them into yogurt for a nutritious boost. Incorporating walnuts into baked goods like brownies or banana bread adds a delightful nutty taste.

In addition to their delicious flavor, walnuts are packed with antioxidants that help reduce inflammation in the body. They also contain plant-based protein and fiber, making them a satisfying snack that keeps you full longer.

Research shows that consuming walnuts regularly can lower bad cholesterol levels and reduce the risk of heart disease. The combination of healthy fats, vitamins, and minerals in walnuts makes them a smart choice for overall well-being.

Whether you enjoy them as a quick snack or use them to enhance your favorite dishes, walnuts offer a tasty way to boost your brain health and support your body’s nutritional needs.


Pistachios are not just snacks; they are packed with nutritional benefits. These green nuts are rich in healthy fats, fiber, and antioxidants, making them a great addition to your diet.

The unique taste of pistachios is a delightful blend of sweetness and mild earthiness, with a satisfying crunch. Their texture is both creamy and crunchy, adding an interesting element to any dish or snack.

Fun facts about pistachios include their history dating back to around 7000 BC, making them one of the oldest flowering nut trees. They are also known as the “green almond” due to their similar shape and color before ripening.

Pistachio cultivation requires specific conditions, with Iran being the largest producer globally, followed by the United States. The process involves hand-harvesting the nuts to prevent damage to the delicate shells.

Incorporating pistachios into your diet can help improve heart health, aid in weight management, and boost eye health due to their high content of lutein and zeaxanthin.

Enjoy pistachios as a nutritious snack on their own, sprinkled over salads, or blended into creamy desserts for a flavorful twist.


Cashews, known for their creamy texture and rich flavor, are a popular choice among nuts. These kidney-shaped nuts offer a delightful chewy experience with each bite.

  • Nutritional Profile: Cashews are packed with essential nutrients like healthy fats, protein, vitamins (such as vitamin K and B vitamins), and minerals (including copper, magnesium, and zinc). They are also a good source of antioxidants.
  • Creamy Texture: The natural creaminess of cashews makes them a versatile ingredient in vegan cooking. They can be blended into creamy sauces, used as a base for dairy-free desserts, or even made into cashew butter.
  • Rich Flavor: Apart from their texture, cashews have a rich and buttery flavor that enhances both sweet and savory dishes. They can be sprinkled on salads, added to stir-fries for extra crunch, or incorporated into baked goods for a nutty twist.

Innovative ways to use cashews in vegan cooking include creating dairy-free cheese alternatives, making cashew milk for lattes and smoothies, or incorporating them into energy bars for an added nutritional boost.

With their unique chewy texture and versatility in various dishes, cashews stand out as a nutritious and delicious addition to any diet.

Dried Apricots

Dried apricots are a delightful treat known for their sweet and tangy flavor. These nutrient-packed fruits offer a range of health benefits, making them a popular choice for both snacking and cooking.

  • Rich in dietary fiber, dried apricots aid in digestion and promote gut health.
  • Packed with antioxidants like vitamin A and C, they help boost the immune system and fight off free radicals.
  • High in potassium, dried apricots support heart health by regulating blood pressure.

Versatile in nature, dried apricots can be used in various dishes. From adding a natural sweetness to salads and tagines to being a key ingredient in baked goods like muffins and granola bars, these fruits elevate the flavor profile of any recipe they are added to.

Whether enjoyed on their own as a quick snack or incorporated into your favorite dishes, dried apricots are a convenient way to add nutrients and flavor to your diet. Make sure to include these delicious fruits in your pantry for a healthy and tasty addition to your meals.

Dried Figs

Dried figs stand out among dry fruits for their unique combination of flavor and texture. These fruits offer a natural sweetness that sets them apart from other varieties, making them a delightful snack or ingredient in various dishes.

Rich in essential nutrients, dried figs are packed with fiber, vitamins, and minerals, promoting digestive health and overall well-being. Their chewy texture adds a satisfying element to any meal or snack, making them a versatile addition to your diet.

In Mediterranean cuisine, dried figs are commonly used in both sweet and savory dishes. From salads and tagines to desserts like fig bars and compotes, these fruits add a touch of sweetness and depth of flavor to recipes. The sweet taste of dried figs pairs well with ingredients like nuts, cheese, and meats, creating a harmonious blend of flavors.

Whether enjoyed on their own as a quick energy boost or incorporated into your favorite recipes, dried figs offer a delicious way to enhance the taste and nutritional value of your meals. Consider adding these flavorful fruits to your pantry for a healthy and tasty snacking option.

Dried Cranberries

Dried cranberries are packed with antioxidants that help boost your immune system and promote overall health. These little gems are not only delicious but also offer a range of health benefits.

  • Rich in fiber, dried cranberries aid in digestion and contribute to a healthy gut.
  • They are low in fat and calories, making them a guilt-free snack option for those watching their weight.
  • The tart and tangy flavor of dried cranberries adds a unique twist to any dish, balancing out sweetness and enhancing savory flavors.

Incorporating dried cranberries into your diet is easy and versatile:

  1. Add them to salads for a pop of color and flavor.
  2. Mix them into baked goods like muffins or cookies for a fruity burst.
  3. Include them in trail mixes for a nutritious on-the-go snack.

Next time you reach for a snack, consider grabbing a handful of dried cranberries to satisfy your cravings while reaping the benefits of these nutrient-packed fruits.

Many Dried Fruit Choices for your Diet

You have now discovered a variety of delicious and nutritious dry fruits to incorporate into your diet. From sweet raisins to crunchy almonds and tangy dried cranberries, these options offer a range of flavors and health benefits. By adding these dry fruits to your meals or snacks, you can boost your nutrient intake, satisfy your sweet cravings, and promote overall well-being.

Take the opportunity to experiment with different combinations of dry fruits in your recipes or enjoy them on their own for a quick and convenient snack. Remember to choose unsweetened varieties to avoid added sugars. Including these dry fruits in your diet can be a simple yet effective way to enhance your culinary experience while reaping the nutritional rewards they offer.

Frequently Asked Questions

What are the health benefits of consuming dry fruits?

Dry fruits like almonds, walnuts, and pistachios are rich in nutrients, antioxidants, and healthy fats that support heart health, aid digestion, and boost energy levels. They also provide essential vitamins and minerals for overall well-being.

How should dry fruits be stored to maintain freshness?

Store dry fruits in airtight containers in a cool, dark place to prevent them from becoming rancid or losing their flavor. Refrigeration can help extend the shelf life of some varieties like dried apricots and figs.

Are there any precautions to consider when consuming dry fruits?

While dry fruits are nutritious, they are calorie-dense, so it’s important to consume them in moderation. Some individuals may also be allergic to certain types of nuts like almonds or cashews, so always check for allergies before consumption.

Can dry fruits be included in weight loss diets?

Dry fruits can be included in weight loss diets as they provide a good source of fiber and protein which can help keep you full longer. However, portion control is key due to their high calorie content.

How can one incorporate dry fruits into their daily diet?

Dry fruits can be added to oatmeal, yogurt, salads, or trail mix for a quick and nutritious snack. They can also be used in baking recipes or blended into smoothies for an extra burst of flavor and nutrients.


Cristina C. RD LDN

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