The best recipe for Peanut Butter Pretzel Bark
Chocolate Peanut Butter Pretzel Bark is a simple to make sweet and salty treat!
Melted chocolate, peanut buttery goodness and salty pretzels…the perfect trifecta in my opinion! Little effort is needed to prepare this dessert, the hardest part is waiting for it to cool!
Warning: This bark is very hard to resist! Have a piece or two and lock it away in the refrigerator! In the words of Noah “me like, me eat all!”
This recipe makes roughly 20 pieces of bark. Store in the refrigerator to prevent the peanut butter from getting too gooey! You could easily package this up for a Valentine’s Day gift! Just remember to keep some for yourself 🙂
Servings: 20
Calories: 130kcal
Cost: $10
Ingredients
- 2 cups dark chocolate chips like Enjoy Life
- ⅓ cup natural creamy peanut butter
- ½ tablespoon coconut oil
- 20 mini pretzels chopped (use gluten free pretzels for a GF version)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt chocolate using a double boiler. Spread evenly on parchment paper.
- Melt coconut oil and peanut butter together over low heat in a small sauce pan. Spread on top of chocolate layer.
- Add chopped pretzel pieces.
- Place in refrigerator for 1 hour or until fully set. Break into pieces and enjoy 🙂
- Store in the refrigerator to prevent peanut butter from getting too gooey 🙂
Notes
Make this recipe with dark chocolate containing 70% cacao for an antioxidant rich, heart healthy, lower sugar option 🙂
Nutrition
Calories: 130kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 53mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!
As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.
Latest posts by Cristina Cavanaugh RD LDN (see all)
- Baby Led Weaning Ideas: Everything about BLW I wish I had known! - 27 November 2023
- Can Babies Eat Jello? Best Age to Start Explained + Recipes - 26 November 2023
- Buckwheat Superfood: Why the Pseudo-Cereal is so Incredibly Healthy - 22 November 2023
