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best recipe peanut butter pretzel bark vegan gluten free
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Peanut Butter Pretzel Bark

The best recipe for Peanut Butter Pretzel Bark
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20
Calories 130kcal
Cost $

Ingredients

  • 2 cups dark chocolate chips like Enjoy Life
  • ⅓ cup natural creamy peanut butter
  • ½ tablespoon coconut oil
  • 20 mini pretzels chopped (use gluten free pretzels for a GF version)
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Melt chocolate using a double boiler. Spread evenly on parchment paper.
  • Melt coconut oil and peanut butter together over low heat in a small sauce pan. Spread on top of chocolate layer.
  • Add chopped pretzel pieces.
  • Place in refrigerator for 1 hour or until fully set. Break into pieces and enjoy :)
  • Store in the refrigerator to prevent peanut butter from getting too gooey :)

Notes

Make this recipe with dark chocolate containing 70% cacao for an antioxidant rich, heart healthy, lower sugar option :)

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 53mg | Potassium: 138mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.3mg