Name: Flourless Peanut Butter Chocolate Chip Muffins
Prep time: 10 min
Total time: 20 min
Ingredients: 2 ripe bananas; 2 eggs; 1 cup smooth peanut butter; 1/4 cup honey; 2 tablespoons vanilla extract; 1/2 teaspoon baking soda; pinch of sea salt; chocolate chips for top

The best recipe for Flourless Peanut Butter Chocolate Chip Muffins

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flourless peanut butter chocolate chip muffins best recipe

I’ve been wanting to share this recipe with you for a while now, but they don’t stick around long enough to photograph! I’ve made them every week since I found the recipe on Pinterest from the blog www.averiecooks.com She has some wonderful recipes for sweet treats, you should check it out!

This recipe is completely grain free, but you would never know because these mini-muffins are so plump and doughy!

Flourless Peanut Butter Chocolate Chip Muffins

The best recipe for Flourless Peanut Butter Chocolate Chip Muffins

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Prep Time: 10

Baking Time: 10

Total Time: 20

Course: Breakfast, Dessert, Kid food, Snack

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 184kcal

Cost: $10

Ingredients

2 ripe bananas
2 eggs
1 cup smooth peanut butter
1/4 cup honey
2 tablespoons vanilla extract
1/2 teaspoon baking soda
pinch of sea salt
chocolate chips for top

Instructions

Preheat oven to 400 degrees. Coat a mini-muffin tin with cooking spray.
In a blender, add bananas, eggs, peanut butter, honey, vanilla, baking soda and sea salt. Blend until a smooth batter is formed, around 1-2 minutes depending on the type of blender you use.
Using a tablespoon, scoop batter into mini-muffin cups, filling to 2/3 full. Top with a few chocolate chips. (I added 3 to each mini-muffin)
Bake for 8-10 minutes or until tops are set and toothpick inserted comes out clean.
Let cool for 10 minutes and enjoy 🙂

Notes

You can find the original recipe here. Note: I doubled the original recipe and also altered it a little by cutting back on the amount of honey used. She recommends using peanut butter such as JIF. Please don’t do that! Find a smooth all-natural peanut butter instead 🙂

Nutrition

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Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

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