Caprese Stuffed Avocados, Vegan and Gluten-Free

The best recipe for Caprese Stuffed Avocados
caprese stuffed avocados vegan gluten free best recipe

Avocados were Noah’s first solid food and the only one that has remained a favorite!  They are my “go-to” food for him on those picky days when all he wants to eat are cheese sticks and popcorn!  We made caprese stuffed avocados for our afternoon snack today!

caprese stuffed avocados vegan gluten free best recipe

Caprese Stuffed Avocados

The best recipe for Caprese Stuffed Avocados
Prep Time: 2 minutes
Total Time: 2 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American, Gluten Free, Vegan
Servings: 1
Calories: 425kcal
Cost: $3

Ingredients

  • 1 avocado halved and pitted
  • 6 cherry tomatoes halved
  • 1 scallion chopped
  • 1 tablespoon pine nuts
  • 1 tablespoon balsamic vinegar
  • sea salt and pepper to taste

Instructions

  • In a small bowl mix the tomatoes with the balsamic vinegar.
  • Place tomatoes in the center of the avocado, where the pit was.
  • Top with scallion, pine nuts and sea salt and pepper.
  • Enjoy 🙂

Nutrition

Calories: 425kcal | Carbohydrates: 26g | Protein: 7g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Sodium: 31mg | Potassium: 1308mg | Fiber: 15g | Sugar: 7g | Vitamin A: 915IU | Vitamin C: 46mg | Calcium: 50mg | Iron: 3mg
Tried this recipe?Let us know how it was!
Cristina Cavanaugh RD LDN

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