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Caprese Stuffed Avocados
The best recipe for Caprese Stuffed Avocados
Course Appetizer, Breakfast, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 2 minutes minutes
Total Time 2 minutes minutes
Servings 1
Calories 425kcal
Cost $
- 1 avocado halved and pitted
- 6 cherry tomatoes halved
- 1 scallion chopped
- 1 tablespoon pine nuts
- 1 tablespoon balsamic vinegar
- sea salt and pepper to taste
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In a small bowl mix the tomatoes with the balsamic vinegar.
Place tomatoes in the center of the avocado, where the pit was.
Top with scallion, pine nuts and sea salt and pepper.
Enjoy :)
Calories: 425kcal | Carbohydrates: 26g | Protein: 7g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Sodium: 31mg | Potassium: 1308mg | Fiber: 15g | Sugar: 7g | Vitamin A: 915IU | Vitamin C: 46mg | Calcium: 50mg | Iron: 3mg