Lemon Blueberry Muffins, Vegan and Gluten-Free

The best recipe for Lemon Blueberry Muffins
lemon blueberry muffins vegan gluten free best recipe

Happy Friday!

I never knew vegan, gluten free, dairy free muffins could be so fluffy, moist and light!  These don’t fall short of sweetness either thanks to little bit of pure maple syrup.

I hope you all have wonderful plans for the weekend!  Start it off by making a batch of these to enjoy!

Adapted from happy.healthy.life

lemon blueberry muffins vegan gluten free best recipe

Lemon Blueberry Muffins

The best recipe for Lemon Blueberry Muffins
Course Breakfast, Dessert, Kid food, Snack, Treats
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Baking Time 20 minutes
Total Time 23 minutes
Servings 14
Calories 131kcal
Cost $


  • mix these together:
  • 1 and 3/4 cups gluten free all purpose flour I used Bob’s Red Mill but regular flour works too!
  • 3 teaspoons baking powder
  • 1 heaping tablespoon ground flax seeds
  • melt these together:
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup almond milk
  • Fold in:
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons lemon juice + 1 teaspoon lemon zest
  • 1 large ripe banana mashed
  • 1 cup fresh blueberries
  • top with slivered almonds
How many Ounces Are in a Cup?
How many Grams are in a Cup?


  • Preheat oven to 375 degrees. Line a muffin tin with cups.
  • In a large bowl, mix together gluten free flour, salt, flax seeds and baking powder.
  • In a small sauce pan, melt coconut oil over low heat and remove from flame. In a small bowl add coconut oil with maple syrup and almond milk.
  • Add wet ingredients to dry ingredients and mix until combined.
  • Fold in vanilla, lemon juice, zest, mashed banana and blueberries.
  • Spoon into muffin cups, top with slivered almonds.
  • Bake for 20 minutes or until tops are golden brown and center of muffin is set.
  • Let cool and enjoy warm 🙂


The original recipe says this makes 12 muffins however, it actually made enough batter for 14 muffins 🙂


Calories: 131kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 121mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 0.2mg
Cristina C. RD LDN
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