Name: Mushroom Avocado BUBBA Veggie Burgers
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Ingredients: For Mushrooms:; 1 teaspoon extra virgin olive oil; 1 package mushrooms (sliced); sea salt and pepper; For BUBBA Veggie Burgers:; 1 tablespoon extra virgin olive oil; 4 BUBBA Veggie Burgers; 1 avocado (sliced); 4 slices red onion; dijon mustard; 4 whole wheat hamburger buns

The best recipe for Mushroom Avocado BUBBA Veggie Burgers

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This is a sponsored post written by me on behalf of BUBBA Burger. All opinions are 100% mine.

May is National Burger Month!

Yes, vegheads can enjoy it too…

Kick it off by trying the new veggie burger by BUBBA Burger!

When I was asked to try out BUBBA Veggie Burger I excitedly responded “yes!” Veggie burgers make a quick and easy meal…not to mention, healthy! Made with black beans, veggies, flax and oats providing plant-based protein and balanced nutrition! What I like most about BUBBA Veggie Burgers is that they are not loaded with highly processed soy protein like other brands. I’ve been stocking my freezer with easy-to-make meals for when the baby is born and these burgers will definitely be on my grocery list!

mushroom avocado bubba veggie burger vegan gluten free recipe

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BUBBA Veggie Burgers are not your average Veggie burger. They are made from all veggies and have a great black bean flavor for the perfect alternative option at any cook out!

Not sure what you’re going to eat at a family BBQ?

Take these with you! convenient, no thawing required! You don’t even have to be a vegetarian to enjoy these burgers…share them with the whole family!

No GMO’s
All natural
Excellent source of vitamin A & C
Gluten free
Vegan friendly
Low fat
Cholesterol free
No Saturated Fat
Multigrain
Good Source Of Dietary Fiber
2.5 grams of fat
Four (4) 3 oz. burgers per box
Frozen for your convenience – no thawing

I topped these with sautéed mushrooms, avocado, red onion and dijon mustard….nothing fancy!

Mushroom Avocado BUBBA Veggie Burgers

The best recipe for Mushroom Avocado BUBBA Veggie Burgers

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Prep Time: 3

Cook Time: 6

Total Time: 9

Course: Breakfast, Main Meal

Cuisine: American, Gluten Free, Vegan

Servings:

Calories: 245kcal

Cost: $15

Ingredients

For Mushrooms:
1 teaspoon extra virgin olive oil
1 package mushrooms sliced
sea salt and pepper
For BUBBA Veggie Burgers:
1 tablespoon extra virgin olive oil
4 BUBBA Veggie Burgers
1 avocado sliced
4 slices red onion
dijon mustard
4 whole wheat hamburger buns

Instructions

Heat olive oil over medium heat in a small skillet. Add mushrooms and sauté until golden, season with sea salt and pepper.
Meanwhile, in a large skillet heat 1 tablespoon extra virgin olive oil over medium heat. Cook BUBBA Veggie Burgers for 4-6 minutes on each side.
Assemble burgers on buns with sautéed mushrooms, avocado, red onion, dijon mustard and enjoy 🙂

Notes

Other combinations:

BBQ sauce and sautéed onions
Hummus, cucumbers and roasted red peppers
Pesto, spinach and tomato
Guacamole and salsa
Coleslaw

What’s your favorite way to dress up a veggie burger?

Like BUBBA Veggie Burger on Facebook!

Follow BUBBA Veggie Burger on Instagram @bubbaburger

Nutrition

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Author
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Cristina Cavanaugh RD LDN

As a registered dietitian and a devoted mother, my passion lies in promoting health and wellness. With a Master's degree in Human Nutrition, I advocate for a realistic, balanced approach centered around whole foods and plant-based eating, aiming to empower individuals with small, impactful changes for long-lasting well-being instead of restrictive diets.

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