Winter Guacamole with Butternut Squash and Pistachios
The best recipe for Winter Guacamole with Butternut Squash and Pistachios
Servings 4
Calories 208kcal
Cost $
Ingredients
- 1 cup butternut squash cubed
- drizzle extra virgin olive oil and dash of cinnamon
- 2 ripe avocados
- 2 tablespoons red onion minced
- 1 lime juiced
- 2 tablespoons cilantro chopped
- ½ teaspoon maple syrup
- ¼ teaspoon cumin
- sea salt and pepper to taste
- 2 tablespoons pistachios chopped
Instructions
- Toss butternut squash in olive oil. Lay on a baking sheet and sprinkle with a dash of cinnamon. Roast on 400 degrees for 25-30 minutes or until tender. Set aside.
- Meanwhile, In a medium bowl, mash avocados and add red onion, lime juice, cilantro, maple syrup,cumin, sea salt and pepper. Adjust seasoning to your preference.
- Top guacamole with roasted butternut squash and chopped pistachios. Serve with chips or veggies such as sliced cucumbers and carrot sticks. Enjoy :)
Nutrition
Calories: 208kcal | Carbohydrates: 17g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 9mg | Potassium: 679mg | Fiber: 8g | Sugar: 3g | Vitamin A: 3906IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 1mg