Vegan Banana Pudding
The best recipe for Vegan Banana Pudding
Servings 8
Calories 133kcal
Cost $
Ingredients
- 3 cups oat milk or milk of your choice, coconut milk, almond milk, etc.
- ⅓ cup organic cane sugar
- 4 tablespoons corn starch
- pinch sea salt
- 1½ teaspoons pure vanilla extract
- 3 ripe bananas sliced thin
Instructions
- In a medium saucepan over medium low heat whisk together milk, sugar and corn starch. Bring to a light boil, constantly whisking for 5 minutes or until mixture starts to thicken. Turn off heat, whisk in sea salt and vanilla. Fold in sliced bananas and transfer to a baking dish or bowl. Cool and cover, refrigerate until chilled.
- Serve with coconut whipped cream and for toddlers with animal crackers, enjoy :)
Notes
A word of warning, the bananas brown quickly, so serve this shortly after its prepared. These photos were taken the day after, there is a little browning, but not too much :) Store in an air-tight container to slow browning.
Nutrition
Calories: 133kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 43mg | Potassium: 207mg | Fiber: 2g | Sugar: 21g | Vitamin A: 213IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg