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vegan protein brownies recipe gluten free
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Vegan and Gluten-Free Protein Brownies Recipe

The best recipe for Vegan and Gluten-Free Protein Brownies
Course Breakfast, Dessert, Snack
Cuisine American, Gluten Free
Keyword agave syrup, almond milk, baking soda, cocoa powder, oat flour, ripe banana, sea salt, vegan chocolate chips, vegan protein powder
Prep Time 10 minutes
Baking Time 20 minutes
Servings 8
Calories 219kcal
Cost $

Ingredients

  • 1 cup almond milk
  • 2 bananas half ripe or ripe
  • 2 tbsp agave syrup or maple syrup
  • 1 pinch sea salt
  • 1/3 cup cocoa powder
  • 1/2 cup oat flour
  • 1/2 cup vegan protein powder
  • 1 tbsp baking powder gluten-free
  • 1/4 cup almonds crushed or other nuts
  • 1/2 cup vegan chocolate chips
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 365° F
  • In a mixing bowl, mash the ripe or half ripe bananas.
  • Stir in agave syrup and a half cup of the almond milk and the sea salt.
  • In another mixing bowl, combine cocoa powder, oat flour, protein powder and the baking powder.
  • Mix the ingredients of both bowls in a large bowl, stir the ingredients and add a little oatmeal at a time until a homogeneous mixture is formed.
  • A homogeneous mixture is, when it is no longer all sticky and is thick and liquid so that it can just be poured from the bowl into the mould. Use only as much oat milk as is necessary to make it viscous.
  • Stir in the vegan chocolate chips and the crushed almonds.
  • Put the homogeneous mixture in a baking form.
  • Bake it in the oven for about 25-30 minutes.
  • Enjoy :)

Nutrition

Calories: 219kcal | Carbohydrates: 27g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 356mg | Potassium: 233mg | Fiber: 5g | Sugar: 13g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 4mg