Vegan and Glute-Free Protein Cookie Recipe
The easiest Vegan Protein Cookie Recipe
Servings 15 Cookies
Calories 96kcal
Cost $
Ingredients
- 2 bananas ripe
- 50 g peanut butter crunchy
- 1 cup old fashioned oats
- 80 g plant based protein powder vanilla
- 4 cups water or plant based milk
- 1 pinch salt or sea salt
- 1 tbsp agave syrup optional but makes them more tasty
- 50 g vegan chocolate chips
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, combine 2 ripe bananas, 50g of peanut butter, additionally add 1 tablespoon of algarve syrup, add 1 cup or 2 cups of water or plant based milk.
- Stir in 1 cup of oats, 2 scoops or 80g of your favorite vegan protein powder (chocolate or vanilla works well), and a pinch of salt.
- Mix everything together until well combined -a add water or plant based milk until the batter is creamy.
- Fold in a handful of chocolate chips.
- Add the dough in a tabelespoon and place it on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 40-50 minutes or until golden brown around the edges.
- Once baked, remove from the oven and let cool for a few minutes before enjoying.
Nutrition
Calories: 96kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 36mg | Potassium: 123mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg