Preheat ove to 350 degrees. Line a cookie sheet with parchment paper and set aside.
In a large bowl, mash bananas. (bananas should be almost liquified, you can use a blender too!) Add oats, vanilla and cinnamon. Stir and let sit for 5 minutes.
Fold in dried cranberries and mini-chocolate chips.
Scoop using a tablespoon measure and drop onto parchment paper evenly spaced.
Cook for 15-20 minutes or until slightly golden around edges and firm to the touch.
Let cool and enjoy :)
Notes
Wash them down with a nice cold glass of almond milk for a quick and easy breakfast :)