Thai Peanut Zoodles
The best recipe for Thai Peanut Zoodles
Servings 4
Calories 159kcal
Cost $
Ingredients
- 1 tablespoon coconut oil
- 4 small zucchinis spiralized
- 1 carrot spiralized
- ½ red bell pepper cut into match sticks
- ¼ cup fresh cilantro
- 3 scallions chopped
- ¼ cup peanuts chopped
- 4 lime slices
- For the Peanut Sauce:
- 1 garlic clove minced
- ¼ cup smooth all-natural peanut butter
- 2 tablespoons fresh lime juice
- 3 tablespoons Bragg's Amino Acids or soy sauce or tamari
- 2 tablespoons toasted sesame seed oil
- ½ teaspoon ground ginger
- ⅛-1/4 teaspoon crushed red pepper flakes
- water for thinning as needed 1-2 tbs.
Instructions
- Whisk together all ingredients of the peanut sauce and set aside.
- Add coconut oil to a large skillet or wok over medium high heat. Add zucchini, carrot, peppers and sauté for a 1-2 minutes, until zucchini is tender crisp, but not mushy :)
- Remove from heat and stir in sauce.
- Top with cilantro, scallions and peanuts.
- Serve with a slice of lime and enjoy :)
Nutrition
Calories: 159kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 16mg | Potassium: 170mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2731IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg