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sweet spicy sesame cucumber salad vegan gluten free best recipe
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Sweet & Spicy Sesame Cucumber Salad

The best recipe for Sweet & Spicy Sesame Cucumber Salad
Course Appetizer, Salad, Side Dish
Cuisine Gluten Free, Italian, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 189kcal
Cost $

Ingredients

  • 2 large cucumbers sliced
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 3 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon agave
  • 1/4 teaspoon salt
  • 1/2 red jalapeno pepper diced (optional)
  • sesame seeds for garnish
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Instructions

  • Thinly slice cucumbers. (I used a mandolin for uniform thin slices)
  • In a large bowl, combine cucumbers, red onion, cilantro and optional jalapeño pepper.
  • Wisk together rice vinegar, toasted sesame oil, agave and salt. Pour over cucumber mixture and toss to coat.
  • Let sit for a few minutes to allow flavors blend.
  • Garnish with sesame seeds and enjoy :)

Notes

Since I knew I wouldn’t be able to keep Noah away from this salad I left the jalapeño out…hence no red pepper in the photo!  We simply had a sweet sesame cucumber salad last night  :)

Nutrition

Calories: 189kcal | Carbohydrates: 13g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 299mg | Potassium: 460mg | Fiber: 3g | Sugar: 9g | Vitamin A: 385IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 1mg