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best recipe superfood salad with beets and sweets vegan gluten free
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Superfood Salad with Beets and Sweets

The best recipe for Superfood Salad with Beets and Sweets
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 570kcal
Cost $

Ingredients

  • 1 large sweet potato roasted and cubed or raw and shredded
  • 1 large beet roasted and cubed or raw and shredded
  • 4 cups of greens arugula, baby spinach or kale, romaine, etc.
  • ½ avocado sliced
  • 2 tablespoons hemp seeds
  • 2 tablespoons walnuts
  • For Balsamic Vinaigrette:
  • ⅓ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ½ tablespoon red wine vinegar
  • 1 clove garlic minced
  • ¼ teaspoon dijon mustard
  • 1 tablespoon lemon juice
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Assemble beets and sweets on top of greens. Add avocado, hemp seeds, walnuts and drizzle with desired amount of dressing.
  • To make balsamic vinaigrette: Whisk all ingredients together and store in a mason jar :)

Nutrition

Calories: 570kcal | Carbohydrates: 10g | Protein: 8g | Fat: 57g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 33g | Sodium: 16mg | Potassium: 322mg | Fiber: 5g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 3mg