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superfood chocolate pudding vegan gluten free best recipe
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Superfood Chocolate Pudding

The best recipe for Superfood Chocolate Pudding
Course Dessert, Snack, Treats
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 2
Calories 425kcal
Cost $

Ingredients

  • 2 sweet potatoes previously baked and chilled
  • ¼ cup + 1 Tablespoon Raw Cacao Powder
  • 2 Tablespoons coconut oil
  • 4 Tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • pinch of sea salt
  • raw cacao nibs and mint for garnish optional
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Peel the skins off of the baked sweet potatoes and discard.
  • Add flesh of the sweet potatoes, raw cacao powder, coconut oil, maple syrup, vanilla and sea salt to a food processor.
  • Whip until light and fluffy.
  • Garnish with cacao nibs and fresh mint.
  • Enjoy :)

Notes

Happy Friday Y’all :)

Nutrition

Calories: 425kcal | Carbohydrates: 73g | Protein: 4g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 128mg | Potassium: 855mg | Fiber: 7g | Sugar: 34g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 1mg