Preheat oven to 400 degrees. Line a muffin tin with cups or spray with cooking spray, set aside.

In a large bowl mix together milk, apple cider vinegar, maple syrup and olive oil.

In a separate bowl sift together whole wheat pastry flour, all purpose flour, baking powder, baking soda, cinnamon and salt. Add chopped strawberries and toss to coat.

Fold dry ingredients into wet ingredients and gently mix until just combined.

Fill muffin cups ¾ way full. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool.

To make frosting:

Place freeze dried strawberries in a food processor and pulse until a powder is formed.

Add cream cheese, powdered sugar, vanilla and blend until creamy scraping down sides as needed. Use a drop or two of soy milk for thinning if needed.

Serve with warm muffins and enjoy :)