Steel Cut Oats

The best recipe for Steel Cut Oats

Course Breakfast, Kid food, Snack

Cuisine American, Gluten Free, Vegan

Prep Time 2

Cook Time 30

Total Time 32

Servings

Calories 154kcal

Cost $

Bring water to a boil in a medium saucepan.
Stir in oats, reduce heat to low.
Simmer uncovered over low heat, stirring occasionally for 25-30 minutes or until oats are tender.
Cranberry Orange Flax Oatmeal:
Add dried cranberries, orange zest, ground flax seeds, dash of cinnamon and drizzle with pure maple syrup.
Coconut Cashew Banana Oatmeal:
Top with sliced bananas, cashews, toasted coconut, dash of cinnamon and drizzle with pure maple syrup.
Would taste great with cacao nibs too :)

Helpful Hint: To make mornings flow a little faster, cook a batch of oats the night before, separate into small containers and heat when needed.