Spiced Cranberry Apple Chutney with Crystallized Ginger
The best recipe for Spiced Cranberry Apple Chutney with Crystallized Ginger
Servings 2
Calories 887kcal
Cost $
Ingredients
- 2 12 oz. bags of fresh cranberries, washed and cut in half
- 1 cup organic sugar
- 2 cups of water
- 2 cups of apples peeled and chopped
- 1 orange peeled and chopped
- ¼ cup pure maple syrup
- 1 cup apple cider vinegar
- 1 cup raisins
- ¼ cup crystallized ginger chopped or ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ¼ teaspoon ground cloves
- 1 cup walnuts chopped
Instructions
- Place halved cranberries in a colander and rinse away seeds. Set aside.
- In a large pot bring sugar and water to a boil. Add cranberries, apple, orange, maple syrup, apple cider vinegar, raisins, crystallized ginger and spices. Bring to a boil and reduce to a very low simmer. Stir occasionally and simmer for 30-45 minutes or until liquid becomes thick, similar to maple syrup. Stir in walnuts.
- Remove from heat, cover and let cool. Place in an airtight container and refrigerate to store. Serve at room temperature.
Nutrition
Calories: 887kcal | Carbohydrates: 133g | Protein: 12g | Fat: 39g | Saturated Fat: 4g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 5g | Sodium: 48mg | Potassium: 1298mg | Fiber: 14g | Sugar: 59g | Vitamin A: 233IU | Vitamin C: 46mg | Calcium: 186mg | Iron: 4mg