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Spiced Carrot Slaw
The best recipe for Spiced Carrot Slaw
Course Appetizer, Salad, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 195kcal
Cost $
- 4 large carrots shredded
- 1/4 cup raisins
- For the dressing:
- juice from 1 lemon
- 1/3 cup sunflower seed butter
- 1 tablespoon pure maple syrup
- 3 tablespoons of water or more for desired consistency
- 1/2 teaspoon cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- sea salt to taste
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Blend dressing ingredients in a food processor until well combined.
In a large bowl, mix carrots, raisins and dressing. Adjust flavor if needed.
Garnish with sunflower seeds and parsley.
Enjoy :)
Calories: 195kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 47mg | Potassium: 313mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10206IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg