o make pesto:

Add sorrel, basil, pine nuts, lemon juice, olive oil and garlic into a food processor. Blend until creamy, scraping down sides as needed. Add sea salt and pepper to taste.

To make pasta:

Cook pasta according to package. When pasta cooked, add frozen peas (just for a second to thaw!), stir and drain. Transfer to a large bowl and drizzle with olive oil to prevent sticking. Allow to cool.

When pasta is cooled, stir in pesto and lemon zest. Garnish with spiralized radishes and enjoy :)