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shredded brussels sprout apple salad vegan gluten free best recipe
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Shredded Brussels Sprout and Apple Salad

The recipe for Shredded Brussels Sprout and Apple Salad
Course Breakfast, Main Course, Salad, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 165kcal
Cost $

Ingredients

  • 2 cups Brussels Sprouts shredded
  • 1 apple julienne sliced
  • 2-3 tablespoons extra virgin olive oil
  • ½ lemon juiced
  • sea salt and pepper to taste
  • ¼ cup pine nuts
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • In a large bowl toss together shredded brussels sprouts, apple, olive oil and lemon juice. Add sea salt and pepper to taste.
  • Top with pine nuts before serving.
  • Enjoy :)

Nutrition

Calories: 165kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 12mg | Potassium: 289mg | Fiber: 3g | Sugar: 6g | Vitamin A: 362IU | Vitamin C: 47mg | Calcium: 26mg | Iron: 1mg