Savory Grits with Bbq Tempeh and Collard Greens
The best recipe for Savory Grits with Bbq Tempeh and Collard Greens
Servings 4
Calories 488kcal
Cost $
Ingredients
- For Tempeh:
- 8 oz. tempeh cubed
- ¾ cup BBQ sauce
- For Collard Greens:
- 1 clove garlic minced
- 2 tablespoons extra virgin olive oil
- 1 bunch collard greens cut into bite-sized pieces
- pinch sea salt
- splash balsamic vinegar
- For Grits:
- 2 tablespoons extra virgin olive oil
- ¼ cup onion chopped
- 4 cups vegetable broth
- 1 cup grits
- 1 teaspoon sea salt
Instructions
- For Tempeh
- Preheat oven to 450 degrees.
- In a shallow baking dish mix tempeh and bbq sauce. Marinate for 30-45 minutes. Cover and bake for 30 minutes. Uncover and bake for an additional 5 minutes.
- For Collard Greens:
- In a large skillet over medium-low heat add olive oil and garlic. Sauté until fragrant. Add collard greens and sauté until wilted. Add sea salt and splash of balsamic vinegar.
- For Grits:
- In a medium sauce pan heat olive oil over medium-low heat. Sauté onion until golden. Add broth and bring to a boil. Lower heat and slowly whisk in grits to prevent clumping. Add sea salt. Cover and cook until grits are soft and fluffy, around 10 minutes.
- Serve BBQ tempeh and collard greens on top of grits, enjoy :)
Nutrition
Calories: 488kcal | Carbohydrates: 63g | Protein: 15g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 2080mg | Potassium: 435mg | Fiber: 1g | Sugar: 20g | Vitamin A: 830IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 2mg