Place all ingredients except the chocolate chips in a food processor. Blend until smooth, occasionally scrapping down the sides.

When a buttery consistency is achieved, scoop mixture onto a large piece of saran wrap. Roll dough in saran wrap creating a cylinder shape. Place into the refrigerator for 2-3 hours to set.

When hardened, unwrap and use a sharp knife to cut into 1 inch slices.

Line a baking sheet with parchment paper and set aside.

Meanwhile, use a double-boiler to melt chocolate.

Dip slices into melted chocolate, dripping off excess and place on parchment paper. Sprinkle with coarse sea salt and place back into the refrigerator to cool.

Serve when chocolate has hardened. Store in the refrigerator :)