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salted caramel and almond butter dip vegan gluten free recipe
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Salted Caramel and Almond Butter Dip

The best recipe for Salted Caramel and Almond Butter Dip
Course Kid food, Side Dish, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 146kcal
Cost $

Ingredients

  • 10 dates pitted
  • 1/4 cup almond butter
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon vanilla
  • almond milk
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Instructions

  • In a food processor, blend all ingredients together adding almond milk one tablespoon at a time until desired consistency is reached. (I added about 5 tablespoons of almond milk)
  • Sprinkle with coarse sea salt.
  • Serve with almond slices or celery sticks and enjoy :)

Nutrition

Calories: 146kcal | Carbohydrates: 16g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 147mg | Potassium: 232mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg