Line a small baking dish with plastic wrap.

Mix together cashew butter and coconut oil until smooth. (It was chilly in the house tonight and the coconut oil was solid so I placed the cashew butter and coconut oil in a sauce pan over a very low heat and gently warmed for a few seconds until melted).

Add in cocoa powder, maple syrup, sea salt and vanilla. Mix until combined.

Pour mixture into baking dish and place in freezer, let chill for one hour.

Remove fudge from baking dish by pulling on either end of plastic wrap.

Cut into squares and enjoy :)