Pumpkin Pie Crumble
The best recipe for Pumpkin Pie Crumble
Servings 4
Calories 415kcal
Cost $
Ingredients
- For the Pie Filling:
- 2 cups pumpkin puree not pumpkin pie filling
- 1 cup almond milk
- 3½ tablespoons corn starch
- ¼ cup brown sugar
- ¼ cup maple syrup
- 2 tablespoons molasses
- 1 teaspoon pure vanilla extract
- 2 teaspoons cinnamon
- ¼ teaspoons nutmeg
- ¼ teaspoon salt
- For the Crumble Topping:
- ¼ cup oat flour I made my own in the vitamix
- ½ cups old fashioned GF oats
- ¼ cup brown sugar
- dash of cinnamon
- ¼ cup coconut oil solid form (or organic butter for non-vegans)
Instructions
- Preheat oven to 350 degrees. Lightly oil or spray mini-mason jars or ramekins, place on a baking sheet and set aside. The mason jars I used held roughly 1 cup of pie filling.
- In a large bowl, mix together all of the pie filling ingredients using a hand held mixer until well combined. Pour into mason jars or ramekins.
- Meanwhile, mix together oat flour, oats, brown sugar and cinnamon in a small bowl. Cut in coconut oil until a crumbly mixture is formed. Evenly add to the top of pies.
- Bake for 55-60 minutes or until crumble topping is bubbly and pies are set. Let cool and enjoy :)
Notes
A little coconut milk ice cream or frozen yogurt makes for an extra special dessert :)
Nutrition
Calories: 415kcal | Carbohydrates: 71g | Protein: 3g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 248mg | Potassium: 515mg | Fiber: 5g | Sugar: 51g | Vitamin A: 19068IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 3mg