Go Back
+ servings
pomegranate lavender iced tea vegan gluten free best recipe
Print

Pomegranate Lavender Iced Tea

The best recipe for Pomegranate Lavender Iced Tea
Course Drinks
Cuisine American, Gluten Free, Vegan
Prep Time 8 minutes
Total Time 8 minutes
Servings 2
Calories 171kcal
Cost $

Ingredients

  • 2 cups water
  • 3 teaspoons loose tea leaves or 2 tea bags
  • 1 tablespoon of sugar or your preferred sweetener optional
  • 1 cup pomegranate juice
  • 1 lime sliced
  • 1 apple sliced
  • ½ orange sliced
  • 4 strawberries halved
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Boil water and steep tea for 3-5 minutes. Remove tea leaves or tea bags, stir in sweetener and place in the refrigerator to cool. Once cooled, stir in pomegranate juice and fruit. Pour over ice and enjoy :)

Notes

For an adult version, add a little sweet summer red wine to the mix :)

Nutrition

Calories: 171kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 494mg | Fiber: 5g | Sugar: 36g | Vitamin A: 142IU | Vitamin C: 46mg | Calcium: 54mg | Iron: 1mg