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Pasta Salad on a Stick with Greek Dressing
The best recipe for Pasta Salad on a Stick with Greek Dressing
Course
Appetizer, Breakfast, Kid food, Salad, Side Dish, Snack
Cuisine
Gluten Free, Italian, Vegan
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
217
kcal
Cost
$
Ingredients
For the Pasta Salad Skewers:
20
fresh basil leaves
1
cup
black olives
1
cucumber
cut in large-bites
20
cherry tomatoes
2
avocados
cut in cubes
1
cup
rigatoni pasta
cooked according to package and cooled
10
wooden skewers
For the Greek Dressing:
½
cup
extra virgin olive oil
⅔
cup
red wine vinegar
1¼
teaspoons
garlic powder
1¼
teaspoons
dried oregano
1
teaspoon
pepper
1
teaspoon
salt
1
teaspoon
dijon mustard
How many Ounces Are in a Cup?
How many Grams are in a Cup?
Instructions
For the Pasta Salad Skewers:
Assemble skewers adding each of the ingredients as desired.
For the Greek Dressing:
Whisk all ingredients together
Drizzle skewers with dressing or serve on the side. Enjoy :)
Notes
Idea inspired by Sandra Lee :)
Nutrition
Calories:
217
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Sodium:
458
mg
|
Potassium:
349
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
348
IU
|
Vitamin C:
13
mg
|
Calcium:
29
mg
|
Iron:
1
mg