Orange Scented Couscous with Golden California Raisins

The best recipe for Orange Scented Couscous with Golden California Raisins

Course Kid food, Main Meal, Side Dish, Snack

Cuisine American, Gluten Free, Vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 718kcal

Cost $

Ingredients

2 cups Israeli Couscous
1 cup orange juice
1¼ cup water
3 tablespoons extra virgin olive oil
1 shallot minced
½ teaspoon cinnamon
¼ teaspoon cumin
sea salt and pepper to taste
1 tablespoon orange zest optional
3 scallions chopped
1 cup Golden California Raisins
1 cup slivered almonds

How many Ounces Are in a Cup?

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Instructions

In a medium saucepan, bring orange juice and water to a boil. Add couscous, reduce heat, cover and simmer for 8-10 minutes or until water has evaporated and couscous is tender. Transfer to a large bowl.
Meanwhile, add olive oil to a skillet over medium heat. Add shallot and sauté until fragrant, add cinnamon, cumin, salt and pepper. Saute until shallot is golden. Pour on top of cooked couscous, stir until well combined. Let cool.
Once couscous is cooled, add orange zest, scallions, California Raisins and almonds. Mix well, adjust salt and pepper as needed. Enjoy :)

Notes

Visit www.loveyourraisins.com for more information about California Raisins and find us on Facebook at http://Facebook.com/californiaraisins where you can sign up to receive a California Raisins prize pack! Limited supply; while quantities last :)

Nutrition