No-bake Cinnamon Raisin Almond Butter Oat Bars
The best recipe for No-bake Cinnamon Raisin Almond Butter Oat Bars
Servings 12
Calories 169kcal
Cost $
Ingredients
- 1½ cup old fashioned oats
- ½ cup almond butter
- ¼ cup coconut oil
- ¼ cup brown rice syrup
- pinch of sea salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon
- ¼ cup raisins
Instructions
- Line an 8x8 baking pan with parchment paper and set aside.
- Pulse oats in a food processor a few times to make a course flour and set aside.
- In a small saucepan over low heat add almond butter, coconut oil, brown rice syrup, sea salt, vanilla and cinnamon. Stir until melted and well combined. Remove from heat and transfer to a medium bowl. Stir in oats and raisins.
- Press mixture into the lined baking pan. Use fingers to pack dough down well. Place in the refrigerator for a few hours to set. (or place in freezer to speed up the process!)
- Remove from parchment paper and cut into 12 bars.
- Store in refrigerator for up to 5 days.
Notes
Here are some more great school snack ideas using almond butter:
Almond Butter and Banana Open Sandwich
Almond Butter Snack Balls
Try making your own Almond Butter, this one from Happy Healthy Life looks amazing :)
Maple Coconut Cinna Almond Butter
Nutrition
Calories: 169kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 7mg | Potassium: 140mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0.4IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg