Moroccan Red Cabbage Slaw with Mint and Hemp Seeds
The best recipe for Moroccan Red Cabbage Slaw with Mint and Hemp Seeds
Servings 4
Calories 448kcal
Cost $
Ingredients
- 1 small head of red cabbage very thinly shredded
- 4 carrots thinly sliced with a mandoline
- ½ cup fresh mint chopped
- ½ cup fresh cilantro chopped
- 4 scallions chopped
- ½ cup walnuts
- ½ cup raisins
- 3 tablespoons hemp seeds
- For the Dressing:
- ¼ cup extra virgin olive oil
- Juice and zest of 1 lemon
- 1 tablespoon pure maple syrup
- 1 clove garlic minced
- ½ teaspoon cinnamon
- ¼ teaspoon curry powder
- sea salt around ½-1 teaspoon depending on taste
Instructions
- Add shredded cabbage, carrots, mint, cilantro, scallions, walnuts, raisins and hemp seeds in a large bowl and set aside.
- Blend together dressing ingredients and pour over slaw mixture, toss to coat.
- Enjoy :)
Notes
Try it out on your friends and family this weekend :)
Nutrition
Calories: 448kcal | Carbohydrates: 44g | Protein: 11g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 12g | Sodium: 110mg | Potassium: 1012mg | Fiber: 10g | Sugar: 15g | Vitamin A: 13088IU | Vitamin C: 129mg | Calcium: 183mg | Iron: 5mg