Mixed Berry Breakfast Quinoa Porridge
The best recipe for Mixed Berry Breakfast Quinoa Porridge
Servings 2
Calories 264kcal
Cost $
Ingredients
- For the Berry Compote:
- 1 cup frozen mixed berries or berries of your choice
- 2 tablespoons pure maple syrup
- 1 teaspoon cornstarch
- ½ teaspoon lemon juice
- ¼ teaspoon pure almond or vanilla extract
- For Quinoa Porridge:
- ½ cup water
- ½ cup soy or almond milk
- ½ cup quinoa
- pinch sea salt
- Toppings:
- soy or almond milk
- sliced almonds
Instructions
- For the Berry Compote:
- Put all ingredients in a small sauce pan and bring to a low simmer. Let simmer for 5 minutes or until berries are thawed and sauce starts to slightly thicken.
- For the Quinoa Porridge:
- Bring water, milk and pinch of sea salt to a boil in a saucepan. Add quinoa, cover and reduce heat to the lowest setting. Cook until all the liquid is absorbed and quinoa is cooked through.
- Once cooked, divide quinoa into two bowls and top with berry compote. Add sliced almonds and a splash of soy or almond milk. Enjoy :)
Nutrition
Calories: 264kcal | Carbohydrates: 52g | Protein: 7g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 328mg | Fiber: 5g | Sugar: 19g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 2mg