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mint chocolate chip ice cream vegan gluten free best recipe
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Mint Chocolate Chip Ice Cream

The best recipe for Mint Chocolate Chip Ice Cream
Course Dessert, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings 2
Calories 504kcal
Cost $

Ingredients

  • 2 bananas peeled, sliced and frozen
  • ½ cup canned coconut milk or milk of your choice
  • ½ avocado
  • 1 tablespoon pure maple syrup
  • ½ teaspoon mint extract
  • ⅓ cup vegan chocolate chips
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Add frozen bananas and coconut milk to a high-speed blender and blend until smooth.
  • Add avocado, maple syrup and mint extract. Blend again until creamy.
  • Pour into a container and fold in chocolate chips.
  • Place into the freezer for 3-4 hours or until set.
  • Scoop and Enjoy :)

Notes

Have a happy Friday and a safe St. Patrick’s Day weekend :)

Nutrition

Calories: 504kcal | Carbohydrates: 60g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 15mg | Potassium: 848mg | Fiber: 10g | Sugar: 37g | Vitamin A: 149IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 4mg