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mini avocado key lime tarts vegan and gluten free best recipe
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Mini Avocado Key Lime Tarts

The best recipe for Mini Avocado Key Lime Tarts
Course Dessert, Kid food, Snack
Cuisine American, Gluten Free, Vegan
Prep Time 9 minutes
Cook Time 5 minutes
Total Time 14 minutes
Servings 32
Calories 23kcal
Cost $

Ingredients

  • 1 sleeve of graham crackers crumbled
  • ¼ vegan butter melted
  • 2 avocados
  • 1 can sweetened condensed coconut milk 11.25 oz. or regular sweetened condensed milk for a non-vegan version
  • ⅓ cup key lime juice
  • pomegranate seeds for decoration
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Preheat oven to 375 degrees F. Line a mini-muffin pan with paper cups and set aside.
  • In a small bowl, mix together graham cracker crumbles and melted butter. Press a small amount into bottom of each cup. Bake for 5-7 minutes or until lightly golden. Remove from oven and let cool.
  • Meanwhile, add avocados, sweetened condensed coconut milk and lime juice to a food processor. Blend until well combined and fluffy. Scoop mixture into graham cracker crusts cups. Top with pomegranate seeds and freeze until set, around 2-3 hours. Remove from freezer 10 minutes before serving and enjoy :)

Nutrition

Calories: 23kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 3mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg