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mexican street corn gluten free vegan best recipe
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Mexican Street Corn

The best recipe for Mexican Street Corn
Course Main Meal, Side Dish
Cuisine Gluten Free, Mexican, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 174kcal
Cost $

Ingredients

  • 4 ears of corn
  • extra virgin olive oil
  • sea salt
  • cayenne pepper
  • For the Chipotle Mayo:
  • ¼ cup vegan mayo
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon lime juice
  • fresh cilantro to garnish
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Drizzle shucked corn with olive oil and sprinkle with sea salt and a small dash of cayenne pepper.
  • Place on a hot grill and rotate a quarter of a turn ever 2-3 minutes until corn is tender and has light grill marks, around 10 minutes.
  • Meanwhile, place mayo, chipotle pepper in adobo sauce and lime juice in a food processor. Blend until creamy.
  • Drizzle hot corn with chipotle mayo and garnish with fresh cilantro leaves.
  • Enjoy :)

Notes

Check out your hometown Farmers Market for locally grown corn :)

Nutrition

Calories: 174kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 95mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 204IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 0.5mg