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mason jar salads vegan gluten free best recipe
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Mason Jar Salad

The best recipe for Mason Jar Salad
Course Main Meal, Salad
Cuisine American, Gluten Free, Vegan
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 1579kcal
Cost $

Ingredients

  • Greek Salad Dressing:
  • Juice from 1/2 of a lemon
  • 3/4 cup olive oil
  • 2 teaspoons garlic powder or one clove fresh garlic
  • 1 cup red wine vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 1 1/2 teaspoon onion powder
  • salt and pepper to taste
  • Asian Ginger Dressing:
  • 3 garlic cloves
  • 2 tablespoons fresh grated ginger
  • 3/4 cup olive oil
  • 1/3 cup rice wine vinegar
  • 3 tablespoons tamari or bragg’s amino acids
  • 2 tablespoons honey or agave
  • 1/4 cup water
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Add all ingredients to a blender
  • Add Greek Salad Dressing or Asian Ginger Dressing
  • Mix well and enjoy :)

Nutrition

Calories: 1579kcal | Carbohydrates: 26g | Protein: 4g | Fat: 162g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 1584mg | Potassium: 238mg | Fiber: 2g | Sugar: 15g | Vitamin A: 43IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 3mg