Wash sweet potatoes and prick with a fork a couple of times, place on a baking dish lined with foil or parchment paper and cook on 400 degrees for 45 minutes-1 hour or until tender in the middle.

When sweet potatoes are cooked, place black beans in a small sauce pan, add a dash of cumin and warm over low heat.

Meanwhile, add olive oil, water, garlic, tahini, lime juice, chipotle peppers and sea salt in a food processor. Blend until well combined.

Construct sweet potatoes by cutting in half, adding a scoop of black beans, avocado slices, sprouts and cilantro. Drizzle with sauce and enjoy :)