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best recipe lemony white bean dip vegan gluten free
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Lemony White Bean Dip

The best recipe for Lemony White Bean Dip
Course Side Dish, Snack
Cuisine Gluten Free, Italian, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 50kcal
Cost $

Ingredients

  • 1 can cannellini beans drained and rinsed
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic minced
  • 4 tablespoons extra virgin olive oil
  • sea salt and pepper to taste
  • pinch crushed red pepper flakes
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Add beans, lemon juice and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy. Add sea salt and pepper to taste. Transfer to a bowl, add an extra drizzle of evoo and pinch of crushed red pepper flakes :)

Nutrition

Calories: 50kcal | Carbohydrates: 0.3g | Protein: 0.04g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 0.4mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.05mg