Stir all ingredients together until smooth and creamy. (I placed the coconut oil and cashew butter over a very low heat for a few minutes to assist in the melting process.)
Place mini baking cups in a baking dish, double layer the cups for added support. Pour mixture into baking cups then place in the freezer. When frozen, dig in and enjoy!
Notes
These goodies will be made for the GLOW YOGA 2 year anniversary open house, come check us out this Saturday at 11 :)I will be offering a Spring Special package: 1 initial visit and two follow up visits for $120Learn how to be the Healthiest YOU :)www.beginwithinnutrition