Joy Choy Stir Fry

The best recipe for Joy Choy Stir Fry

Course Main Meal

Cuisine American, Gluten Free, Vegan

Prep Time 3

Cook Time 10

Total Time 13

Servings

Calories 202kcal

Cost $

Ingredients

2 tablespoons coconut oil
½ red onion thinly sliced
4 cloves garlic thinly sliced
2 bunches bok choy cut into 1 inch pieces
1.5 tablespoons bragg’s amino acids coconut amino acids or soy sauce
¼ teaspoon crushed red pepper flakes
¼ cup toasted pine nuts
1 tablespoon sesame seeds I used black sesame seeds

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Instructions

Heat coconut oil in a wok or large frying pan over medium heat.
Add onions and garlic and stir-fry for 5 minutes.
Add bok choy, amino acids or soy sauce and red pepper flakes, stir-fry for an additional 5 minutes or until greens are wilted.
Top with toasted pine nuts, sesame seeds and serve warm over brown rice or quinoa for a complete meal!
Don’t have coconut oil? Substitute with olive oil. I just like using coconut oil because it remains stable at high heat reducing oxidation.

Notes

Need a reason to add more vegetables into your diet???

Read this AWESOME article on new research that shows a compound in plants called apigenin could stop breast cancer cells from becoming resistant to cell death. It’s difficult to pinpoint one compound to increase in the diet because nutrients, vitamins and antioxidants work symbiotically in the body. That’s why it’s SO important to eat a plant based diet :)

www.beginwithinnutrition.com

Nutrition