Grilled Romaine Salad
The best recipe for Grilled Romaine Salad
Servings 4
Calories 314kcal
Cost $
Ingredients
- 4 romaine hearts washed and dried
- ¼ cup parmesan or asiago cheese optional
- ½ cup large black olives
- ½ cup cherry tomatoes halved
- For vinaigrette:
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon white vinegar
- 1 garlic clove minced
- ½ cup extra virgin olive oil
- sea salt and pepper to taste
Instructions
- Place romaine cut side down on a medium hot grill. Grill until lightly crisp and grill lines appear. Remove from heat.
- Meanwhile, whisk together vinaigrette ingredients slowly adding olive oil.
- Assemble salads with olives, tomatoes and cheese.
- Drizzle with vinaigrette and enjoy :)
Notes
For a vegan version, omit cheese and add with any toppings desired such as nutritional yeast, avocados or sunflower seeds :)
Get in those grilling days while they last :)
Nutrition
Calories: 314kcal | Carbohydrates: 6g | Protein: 4g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 4mg | Sodium: 389mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10050IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 2mg