Fudge Walnut Brownies
The best recipe for Fudge Walnut Brownies
Servings 16
Calories 99kcal
Cost $
Ingredients
- 1 can 15.5 ounce chickpeas, drained and rinsed
- ½ cup all natural peanut butter
- ⅓ cup pure maple syrup
- 1 tablespoon vanilla extract
- ½ teaspoon sea salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- a heaping ¼ cup cacao powder or high-quality cocoa powder
- ⅓ cup chopped walnuts + ¼ cup for topping
- ¼ cup mini-chocolate chips vegan if necessary
Instructions
- Preheat oven to 350 degrees. Coat a 8x8 baking dish with oil of your choice or cooking spray, set aside.
- Add chickpeas, peanut butter, maple syrup, vanilla, salt, baking powder, baking soda and cacao powder to a food processor. Blend until creamy. (this may take a few minutes!)
- Transfer mixture to a bowl and fold in ⅓ cup chopped walnuts.
- Evenly spread mixture into a greased 8x8 baking dish, top with ¼ cup chopped walnuts and ¼ cup mini-chocolate chips and cook for 20-25 minutes.
- Brownies are done when a tooth pick inserted comes out clean.
- Cool, cut and enjoy :)
Notes
Top with a little whipped coconut cream and you have a decadent dessert :)
Like I said before, no one needs to know they were made with chickpeas :)
Nutrition
Calories: 99kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 134mg | Potassium: 73mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.05mg | Calcium: 21mg | Iron: 0.3mg