Flourless Dark Chocolate Chunk Cookies
The best recipe for Flourless Dark Chocolate Chunk Cookies
Servings 10
Calories 69kcal
Cost $
Ingredients
- 1 tablespoon flax meal mixed with 3 tablespoons water
- ¼ cup ripe avocado mashed (about ½ an avocado)
- ½ cup ripe banana mashed (about 1 medium banana)
- ¼ cup non-alkalized cocoa powder or cacao powder
- 1 teaspoon baking soda
- ¼ cup + 2 tablespoons coconut sugar or white sugar
- ⅓ cup dark chocolate chunks I use Enjoy Life
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper or lightly oil.
- To make flax egg, stir together flax meal and water in a small bowl. Set aside for 10 minutes or until a gel is formed.
- Add mashed banana and mashed avocado to a food processor and blend until creamy. Add flax egg, cocoa powder, baking soda and coconut sugar and blend until well combined.
- Transfer to a bowl and stir in chocolate chunks.
- Using a tablespoon, drop dough onto lined or greased cookie sheet.
- Bake on 350 degrees for 15-18 minutes until lightly crispy on the edges. Let cool and enjoy :)
- Store in an air-tight container in the refrigerator.
- These cookies are a bit on the sticky side, so make sure to line or grease a cookie sheet :)
Notes
Don’t forget to lick the spoon :)
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 119mg | Potassium: 125mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg