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Edamame Apple Salad with Maple Dijon Dressing

The best recipe for Edamame Apple Salad with Maple Dijon Dressing
Course Breakfast, Salad, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 422kcal
Cost $

Ingredients

  • 2 cups purple cabbage shredded
  • 1 cup mixed salad greens
  • 1 cup steamed edamame shelled and cooled
  • 1 cup carrot shredded
  • ½ gala apple cubed
  • 1/2 avocado
  • Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1 lemon juiced
  • salt and pepper to taste
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Instructions

  • Combine salad ingredients in a large bowl.
  • Wisk together dressing and drizzle over salad.
  • Top with sliced avocado.
  • Enjoy :)

Notes

A sweet and savory salad that is bursting with flavor and flavonoids :)
Check out www.beginwithinnutrition.com for upcoming events :)

Nutrition

Calories: 422kcal | Carbohydrates: 46g | Protein: 11g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 162mg | Potassium: 1190mg | Fiber: 13g | Sugar: 21g | Vitamin A: 12027IU | Vitamin C: 95mg | Calcium: 163mg | Iron: 4mg