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curried rice and cashews vegan gluten free best recipe
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Curried Rice and Cashews

The best recipe for Curried Rice and Cashews
Course Main Course, Side Dish
Cuisine American, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 274kcal
Cost $

Ingredients

  • 2 heaping tablespoons of coconut oil
  • ⅓ cup onion diced
  • 3 cloves garlic minced
  • 1½ teaspoons curry powder
  • 1 cup brown basmati rice
  • ½ teaspoon sea salt
  • 2 cups water or veggie broth
  • ¼-1/2 cup cilantro chopped
  • ½ cup cashews
How many Ounces Are in a Cup?
How many Grams are in a Cup?

Instructions

  • Over medium-low heat sauté onion in coconut oil until translucent.
  • Add garlic and sauté until fragrant.
  • Stir in curry powder and sauté another minute.
  • Add rice and stir until coated in oil.
  • Add sea salt and water, bring to a boil, cover and reduce heat to low. Cook until liquid is absorbed and rice is tender.
  • Toss in cilantro and cashews, serve warm and enjoy :)

Nutrition

Calories: 274kcal | Carbohydrates: 44g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 303mg | Potassium: 205mg | Fiber: 2g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg